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Allow enough time to bring the turkey to room temperature; fill the fryer with your preferred oil and heat it to °F. Insert rotisserie spit through center. Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover. Heat the oil to degrees F ( degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that.

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Deep-Frying Turkey Indoors · Completely thaw your turkey, or use a fresh turkey. · Take the wrapper off of the turkey, and remove and discard the neck and giblets. Allow enough time to bring the turkey to room temperature; fill the fryer with your preferred oil and heat it to °F. Insert rotisserie spit through center. Heat the oil to degrees F ( degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that.

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Allow enough time to bring the turkey to room temperature; fill the fryer with your preferred oil and heat it to °F. Insert rotisserie spit through center. Deep-Frying Turkey Indoors · Completely thaw your turkey, or use a fresh turkey. · Take the wrapper off of the turkey, and remove and discard the neck and giblets. Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover.