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Place sausage mixture in a large bowl. Add apricots, parsley, sage, 1/4 teaspoon salt, 1/4 teaspoon pepper, and stuffing mix. Drizzle with hot Roasted. 1 oz. bag Brownberry Sage & Onion Stuffing, not breadcrumbs! · 1 lb. pork sausage · 1 large onion,, chopped · 2 cups chopped celery · sticks. Ingredients ; (16 oz) package pork sausage sage, sweet italian, or hot are all good ; large onion chopped ; (12 oz) bag Pepperidge Farm Cubed Herb.

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Reach for either pork or turkey sausage in bulk packages or links, and make sure to remove the casing from the links before you begin. Cook one. Place sausage mixture in a large bowl. Add apricots, parsley, sage, 1/4 teaspoon salt, 1/4 teaspoon pepper, and stuffing mix. Drizzle with hot Roasted. 1 oz. bag Brownberry Sage & Onion Stuffing, not breadcrumbs! · 1 lb. pork sausage · 1 large onion,, chopped · 2 cups chopped celery · sticks.

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1 oz. bag Brownberry Sage & Onion Stuffing, not breadcrumbs! · 1 lb. pork sausage · 1 large onion,, chopped · 2 cups chopped celery · sticks. Reach for either pork or turkey sausage in bulk packages or links, and make sure to remove the casing from the links before you begin. Cook one. Directions · In a large stock pot, sauté onion, carrot and celery in butter until soft. · Add sausage meat, gently breaking it up into small pieces. · Add thyme.