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The secret to this easy green bean recipe is my Garlic Butter Sauce. Topping the green beans with garlic herb butter adds so much flavor to them. Instructions · In a medium sauce pan, empty in the cans of green beans with their water. Add the beef bouillon. · Bring to a boil over high heat. Reduce heat to. The Best Green Beans Ever · Steam the green beans until tender. · Heat a large skillet over medium-high heat. Add in butter and steamed green beans. Season with.

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The Best Green Beans Ever · Steam the green beans until tender. · Heat a large skillet over medium-high heat. Add in butter and steamed green beans. Season with. Heat oil in a wide skillet over medium-high heat, and then add the green beans and a 1/4 teaspoon of salt. Cook until you begin to see a few. Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat minutes. Add garlic, salt, pepper.

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Ingredients · 8 cups fresh green beans, trimmed · 4 bacon strips, chopped · 1/2 cup chopped onion · 1/4 teaspoon salt · 1/8 teaspoon pepper. Heat oil in a wide skillet over medium-high heat, and then add the green beans and a 1/4 teaspoon of salt. Cook until you begin to see a few. Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat minutes. Add garlic, salt, pepper.