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TIP: For best results and texture in the dip, use shredded rather than grated Parmesan. And I use shredded on the toast as well because I'm already buying it! Easy Spinach Artichoke Dip with Cheese · 1 can (14 oz.) artichoke hearts, drained, finely chopped · 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained. Hi Terry, thanks for your message. Our tasty recipe uses mayonnaise in the base, though we are aware of other artichoke dip recipes that use cream cheese. Give.

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TIP: For best results and texture in the dip, use shredded rather than grated Parmesan. And I use shredded on the toast as well because I'm already buying it! Easy Spinach Artichoke Dip with Cheese · 1 can (14 oz.) artichoke hearts, drained, finely chopped · 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained. Hi Terry, thanks for your message. Our tasty recipe uses mayonnaise in the base, though we are aware of other artichoke dip recipes that use cream cheese. Give.

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Hi Terry, thanks for your message. Our tasty recipe uses mayonnaise in the base, though we are aware of other artichoke dip recipes that use cream cheese. Give. TIP: For best results and texture in the dip, use shredded rather than grated Parmesan. And I use shredded on the toast as well because I'm already buying it! Easy Spinach Artichoke Dip with Cheese · 1 can (14 oz.) artichoke hearts, drained, finely chopped · 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained.